The restaurant at Arpeggios serves a unique array of tempting dishes that promise something for everyone. Our menu is focused on cuisine that features local seafood, poultry, smoked meats and vegetables prepared in the Creole tradition. In addition, our executive chef draws upon Italian, French and Mexican influences to create a delectable menu with international flair.
Arpeggios is open for breakfast and lunch. Our “Zydeco Breakfast” features the classic Creole favorite, shrimp and grits, as well as a full range of traditional (and not so traditional) breakfast dishes, such as omelets, fluffy biscuits and breakfast burritos.
For lunch, our chef creates daily specials, but you’ll need to get here early, because they often sell out quickly. Perhaps you’d prefer one of our signature sandwiches, like the “Thelonius Hamburger”, which is topped with a fried egg, grilled onions and caramelized bacon or our “Pollo Rigatoni”, which features a Chablis reduction cream sauce and grilled chicken.
The chef and kitchen staff at Arpeggios have a passion for preparing mouthwatering dishes that are served with the utmost attention to detail, and our wait staff takes pride in providing fast, friendly service to ensure the enjoyment of your meal.
Add the elegant, engaging atmosphere that is unique to Arpeggios, and you are sure to have a thoroughly enjoyable meal every time you visit us.